This book will hold and take you by the hand through various methods of preparing more than a hundred(100) meals, snacks, cakes and bread etc in the kitchen
You will discover:
Creative and innovative ways of preparing more than a 100+ kinds of food, bread, cake, snack, pudding, homemade breadcrumbs, inter-continental and African dishes respectively
How to prepare homemade beverages, oil and spices
Some cooking dictionary, tips and important secrets in the kitchen
The wonders and benefits of charcoal as food remedy